Traditional way of food preparation

In the 13th century, it was the custom for the warriors of the great Khans, who ruled Mongolia, to cook their food on their up-turned shields over a camp fire.

In this way they would prepare slivers of meat, cut with the sword edge, with a combination of vegetables, aromatic spices, oils and sauces.

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Kublai Khan’s Restaurant

43 Assembly Street, Leith, Edinburgh, EH6 7 BQ

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